From our archive: this article describes a past event.
Extra virgin olive oil took centre stage in the kitchen with chef Alessandro Rapisarda of Ristorante Casa Rapisarda. An evening of live cooking and tasting explored how olive oil can work with ingredients and complete a dish.
Olio Poldo tastings accompanied the chef’s cooking alongside wines from Casa Vinicola Garofoli. Organised by Federico Polacco with Luchetti.store as partner, the event brought people and flavours together in our food boutique.