Truffles and truffle specialities

White truffle sauce

A combination of mushrooms, olives and white truffle, with 1% Tuber magnatum Pico, offering intense aroma and flavour.

In the kitchen

Toast and crostini, pasta, risotto, polenta, pasta and meat fillings, grilled, roast or fried meats, vegetables and omelettes.

Contact Lorenzo for availability and product details.