Products / Specialities

Flavours to discover.

Paccasassi del Conero and Parmigiano Reggiano, alongside the other specialities in our selection.

Pieces of approximately 500 g and 1 kg

Parmigiano Reggiano from our selection, in pieces of different sizes.

200 g

Paccasassi del Conero, a local rock samphire speciality selected for the Poldo table.

More specialities to explore.

Green, in brine or seasoned Marche-style. Three ways to complement your table.

Conero red wine vinegar and sweet-and-sour dressing.

Organic einkorn, maize and soft wheat flours.

A selection to pair with Poldo extra virgin olive oils, seasonings and specialities.

Fresh truffles, sauces and specialities for crostini, pasta and main courses.

Honeys, pairings and gift sets to discover, one taste at a time.

Amaro Poldo with olive leaves and citrus, Scriptorium Gin and Tumultus Gin.

Contact Lorenzo for products, sizes and availability.