Organic · Stone-ground
Organic wholemeal einkorn flour
Einkorn is the oldest type of wheat: it was the first cereal cultivated by humans, more than 10,000 years ago.
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The tradition of stone milling.
Organic einkorn, maize and soft wheat flours.
Stone-ground flours
Traditional water-powered stone milling meets the miller’s craft. Slow grinding keeps temperatures low and preserves the grain’s qualities, producing flour with a granular texture, distinctive aroma and intense flavour.
Organic · Stone-ground
Organic wholemeal maize flour
From an old Marche maize variety preserved through small-scale local production.
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Organic · Italian type 2
Organic sifted wholemeal soft wheat flour
The blend of selected wheats comes from small local producers and is chosen for its breadmaking quality.
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Organic · Stone-ground
Organic wholemeal soft wheat flour
The blend of selected wheats comes from small local producers and is chosen for its breadmaking quality.
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Contact Lorenzo for products, sizes and availability.