Organic · Italian type 2

Organic sifted wholemeal soft wheat flour

The blend of selected wheats comes from small local producers and is chosen for its breadmaking quality.

This Italian type 2 sifted wholemeal soft wheat flour is made by natural stone milling followed by partial removal of the bran. This makes it easy to work with while preserving the qualities of unsifted wholemeal flour: fibre, minerals, vitamins and antioxidants.

Contact Lorenzo for availability and product details.