From our archive: this article describes a past event.
Alessandro Rapisarda’s career has taken him through kitchens and restaurants across Italy and beyond. After his early training, his role as chef at Hotel Gallery in Recanati gave him the opportunity to begin expressing his own approach to cooking. His journey also took him to Piazza Duomo with Enrico Crippa, before he decided to open Casa Rapisarda.
One of the chef’s ideas struck us from our very first meeting: push the boundaries, but keep your balance. After his Italian victory in San Pellegrino Young Chef, a friendship and collaboration with Poldo began.
The event on 7 April 2024 brought this collaboration to our boutique: an evening devoted to extra virgin olive oil in cooking, the chef’s techniques and the pleasure of discovering new pairings.