From our archive: this article describes a past event.
On 24 February 2024, Poldo’s food boutique hosted a Varnelli cocktail masterclass and a live cooking demonstration by chef Fabio Romagnoli.
Distilleria Varnelli shared its history through a cocktail tasting. The cooking then explored the same ingredient across several dishes.
The menu opened with extra virgin olive oil crostini, Varnelli-whipped butter and oregano, followed by mussels with Varnelli, cherry tomatoes and rosemary. The main course was Filotea fettuccine with Varnelli and mussels.
The evening ended with Varnelli-flavoured Chantilly cream on moka coffee sponge cake, served with berries.