Truffles and truffle specialities

Truffle sauce

Truffle sauce with 1% summer truffle. Its coarse texture lets you recognise the individual ingredients.

In the kitchen

Toast and crostini, pasta, risotto, polenta, pasta or meat fillings, grilled, roast or fried meats. Also with vegetables, especially potatoes, artichokes and aubergines, and in omelettes.

Contact Lorenzo for availability and product details.