Vinegars and sweet-and-sour dressings

Conero red wine vinegar

A deep, brilliant reddish-purple colour. An intense, persistent and penetrating aroma, with pronounced acidity.

The taste is intense and dry: just a few drops are enough to season a dish. Total acidity: 8.5°.

In the kitchen

Raw or cooked vegetables, dressings that call for vinegar, including for pasta, and sauces for boiled meats and roasts.

Contact Lorenzo for availability and product details.