From our archive: this article describes a past event.
Sunday 11 February 2024 saw the return of Macelleria Da Samorina: an extra virgin olive oil lesson and tasting followed by live cooking.
The menu included caramelised strips of Marchigiana-breed Vitellone Bianco dell’Appennino Centrale PGI beef with capers and Taggiasca olives, and hand-cut tartare of the same beef.
The main course was sliced beef steak. Dessert brought together Greek yoghurt mousse, a crisp biscuit, Poldo extra virgin olive oil, lime and ginger.