chef Massimo Bomprezzi
Chef and Professor at the Institute A. Panzini Hospitality Professional of Senigallia. He also teach at Italcook to Jesi and he's an expert in catering and seafood
chef Carlo Le Rose
Chef specialized Gluten free cooking
chef Alessandro Rapisarda
Chef freelance champion of the competition S.Pellegrino Young Chef 2016
chef Giuseppe Capano
Chef specialized in the use of food in respect of health, taste and wellness. Author of cookbooks and food consultant
chef Marco Domenella
Chef at Ada Restaurant in Osimo (AN)