Chef and Professor at the Institute A. Panzini Hospitality Professional of Senigallia. He also teach at Italcook to Jesi and he's an expert in catering and seafood
Chef specialized Gluten free cooking
Chef of Casa Rapisarda Restaurant in Numana (AN), champion of the competition S.Pellegrino Young Chef 2016
Chef specialized in the use of food in respect of health, taste and wellness. Author of cookbooks and food consultant
Chef freelance