Specific machinery helps collect olives in a semi-manual way.
Within 12/24 hours from collection the olives are turned into extra virgin olive oil through a three-phase centrifuge machinery with knives.
Throughout the process temperature never exceedes 26/27 degrees celsius.
What is our “blend”?
“Blend” is the oil obtained from mixed olives.
In order to meet the demands of our customer, we produce a customized Blend by mixing different types of “monovarietale”.
As a result, we obtain a high quality oil, possibly with slightly less marked features.
What is our “monovarietale”?
“Monovarietale” is the oil obtained from just one variety of olive tree. There’s a great variety of olives depending on their origin and geographical position. Each type has its own features based on specific plant, sun exposure, climate and geographical position.
Harvesting is therefore a delicate moment to be started at the right ripening time on the basis of the type of olives. As a result, we obtain a unique oil with specific features.