We are also available to organize extra virgin olive oil courses from organized structures (restaurants, conference rooms, schools, etc. ..).
Our courses include:
- Knowledge of Poldo Service and Oil Poldo;
- Explanation of the differences between various types of olive trees;
- knowledge of olive processing stages;
- An explanation of how to recognize true extra virgin olive oil;
- Presentation of our products;
- Oil tasting with professional stripping technique.
Courses are held by the Poldo’s owner, Lorenzo Polacco, certified professional taster.
For further informations, please contact us.
Watch on Youtube the olive oil course at Lugano
(click on image below)