Pastry based on olio poldo
From the experience of the pastry chefs of the prestigious Pasticceria Picchio in Loreto (AN),
two great traditional recipes are born.
Panettone
(traditional Italian Christmas cake)
Both specialities are prepared with our Blended oil
Colomba
(traditional Italian Easter cake)
Pasticceria Picchio is the winner of Gambero Rosso’s 2020 Italian Bar Guide
