Organoleptic properties:
Colour: Purple red, full and glossy.
Aroma: Intense, persistent and pleasant.
Flavour: Dry, just few drops will add a special touch to your dishes.
Acidity: 8,5
Food matchings: cooked vegetables or crudités, seasoning requiring vinegar, sauces for boiled and roasted meat.
Sizes: 100 ml, 250 ml and 500 ml