Olive fruit fly

05/11/201805/11/2018 olio poldo

The olive fruit fly (Bactrocera oleae) is a parasite that can cause significant damage to the fruit. We’ll describe everything that is to know about this insect. How and when […]

Extra virgin olive oil, the best for fry

27/08/201827/08/2018 olio poldo

Why use Poldo Oil not only for seasoning, but also for frying the food. In addition to season the food, the extra virgin olive oil is also the best to […]

The oil properties

23/02/201828/10/2020 olio poldo

What are the properties of an extra-virgin olive oil? Extra virgin olive oil is one of the most important food of mediterranean diet, decleared as intangible heritage of humanity by UNESCO […]

Monocultivar of Coratina

18/01/201818/01/2018 olio poldo

The characteristics that distinguish this precious variety of Olio Poldo Oil The extra virgin olive oil Monocultivar of Coratina is distinguished by: the fruity: the first taste of grass and […]

From the tree to the bottle: the olives harvesting

28/09/201728/09/2017 olio poldo

How to recognize the best time and the most appropriate technique for olives harvesting The olives harvesting does not take place in the same period for all varieties. Each has […]

Identify Olive trees

26/09/201731/01/2018 olio poldo

Let’s learn about the varieties of olive trees from which Olio Poldo oils are produced. As we know, oil is the product of olives pressing. Depending on the variety of […]

How to read the olive oil label

18/09/201726/09/2017 olio poldo

Some simple instructions which help us to understand if we are consuming a quality product The label of a product is a bit like his business card: it provides us […]

Olive oils classification

08/09/201711/09/2017 olio poldo

Let’s find out how to distinguish the various product classes Different types of oil can be obtained from olive pressing ,which are classified according to chemical parameters1. We will have: […]

How to recognize a quality extra virgin olive oil

13/06/201713/06/2017 olio poldo

Let’s learn in a few easy steps to recognize the features which allow us to say that the oil we are tasting is a quality oil. To recognize the quality […]

History of extra virgin olive oil

29/05/201713/06/2017 olio poldo

How Extra virgin Olive Oil accompanies us for thousands of years Ever since, the term oil for us is synonymous with olive oil. But be careful not to confuse the […]