The olive fruit fly (Bactrocera oleae) is a parasite that can cause significant damage to the fruit. We’ll describe everything that is to know about this insect. How and when […]

The characteristics that distinguish this precious variety of Olio Poldo Oil The extra virgin olive oil Monocultivar of Coratina is distinguished by: the fruity: the first taste of grass and […]

How to recognize the best time and the most appropriate technique for olives harvesting The olives harvesting does not take place in the same period for all varieties. Each has […]

Let’s learn about the varieties of olive trees from which Olio Poldo oils are produced. As we know, oil is the product of olives pressing. Depending on the variety of […]

Let’s find out how to distinguish the various product classes Different types of oil can be obtained from olive pressing ,which are classified according to chemical parameters1. We will have: […]

Let’s learn in a few easy steps to recognize the features which allow us to say that the oil we are tasting is a quality oil. To recognize the quality […]

How Extra virgin Olive Oil accompanies us for thousands of years Ever since, the term oil for us is synonymous with olive oil. But be careful not to confuse the […]